Have you read Part 1?
To continue our post, lets begin by visiting at a special tea producer in Boseong.
Kim Se
Jin, the owner of SOA Tea is known for his exquisite teas. His is the
first tea plantation, perhaps in all of Korea, to be officially
registered as organic in Korea, Japan, Europe and America. However, our
primary decision to offer his teas was based simply on their quality.
SOA
teas are hand picked to maintain that quality. But even here with
cultivated bushes and wide paths between them, the footing is still uneven for
the pickers.
The
line of bushes often takes the path of least resistance in the stony
rough soil bending here and there to avoid very rocky terrain on steep
paths. Not all Boseong producers have absolutely gorgeous rows of tea bushes. In addition, these bushes have had a very hard winter. Never the
less even with less than beautiful organized bushes and tealeaves that
have had a difficult winter, exceptional tea can be made by exceptional
producers like Kim Se
Jin at Soa Tea.
Not
far away, near the village of Gangjin, the O’Sulloc Tea Company is
growing their tea near a beautiful mountain. O’Sulloc is owned by the
Amore Pacific cosmetic company and much of their green tea is used for
that purpose. However, their drinking teas, of many varieties, are well
known and often admired. Notice that the tops of the bushes are flat as
compared to the rounded bushes found in Boseong and the wild and
semi-wild bushes on Jirisan.
The
flat top has two purposes and is sometimes used for hand picking as
well. First, it creates a ‘table’ for picking each new flush.
Second,
the picking machine can easily slice the top layer of new growth leaves without
getting into the thicker hard bush stems below. Increasingly more
sophisticated tea processing machines can separate the twigs, stems and even broken
leaves and produce excellent teas. Remember that the vast majority of
teas from Japan and most other parts of the tea world are machine picked
and processed.
The
area of Gangjin is historically famous for tea. The Venerable Cho-Ui, Korea's most famous tea monk,
lived in this area. Daeheunsa a temple near Haenam, a city close to Gangjin, was Cho Ui's main home. We offer Daeheunsa Tea. On a TeaTour Korea our group stayed at Daeheungsa and made tea. The area is also famous for its historic and current celadon including
some really wonderful tea ware.
So
which is it? Do the wild and semi-wild bushes of Jerisan (top) produce
better tea than the cultivated tea bushes of Boseong? (bottom) That is
for you to decide, because when it comes down to it, taste is taste -
personal. But Korean tea connoisseurs believe so.
That is why we at
Morning Crane Tea have selected mostly tea from Hadong cultivar
semi-wild and wild bushes as our source for Korean teas. We selected Dong Cheon Tea as our main source because this tea company simply makes excellent teas - teas that are competitive with even the finest artisan teas. All of our teas are Korean
teas. A tea must be very special to join the Morning Crane Tea family.
Nearly all of the teas we offer are hand picked and hand processed. Only the later picked teas might be machine picked
and machine processed. All of the teas we offer are grown under organic growing conditions
and all are excellent teas. Machine picking and processing is common in
Japan and most other tea-producing countries but less common especially
for early picks in Korea.
Hand picking is a long, hard and
sometimes dangerous job. It takes dedicated and knowledgeable people to
do it. But the rewards, when the tea is processed well, are exceptional.
The Ven Cho-Ui
From Dong Cha Song: Hymns to Korean Tea by Ven. Cho-Ui. Translated by the Ven. Jinwŏl (revised by Br Anthony)
Thank
you pickers of the tea leaf who in spite of often difficult conditions
continue your work beginning the journey of those leaves to my cup.
Go to Part 1
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Alert Note:
From time to time we develop very special sales on some very rare teas produced by a few select artisan tea producers including Soa Tea mentioned in this post. We recently had a sale of the teas produced by Yi Ho Yeong whom many consider one of the very pest artisan producers in Korea. Did you miss it or are you enjoying those wonderful teas?
Our special tea offerings will be available at prices as
close to the prices in Korea as possible. In some cases we will be
selling teas at our cost with no profit - like we did Yi Ho Yeong's teas. To learn more about these extremely rare opportunities to obtain teas from producers we consider to be some of the best artisan tea producers in Korea, contact us to learn more and to be placed on the waiting list.
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